Latin Fiesta unites the vibrancy of Latin American cuisine with the fun and flavor of a fiesta! Gluten-free and ready to throw on the griddle or pop in the oven, our authentic bakery products bring the party. Perfect as an after-school snack or an everyday treat, our sweet corn arepas with mozzarella cheese are crispy outside, warm and cheesy inside, and absolutely irresistible every time.
INGREDIENTS: CORN FLOUR (PRECOOKED CORN MEAL, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET), SWEET CUT CORN, TAPIOCA STARCH, SUGAR, SALT.
CONTAINS: MILK. MAY CONTAIN TRACES OF SOY.
Latin Fiesta unites the vibrancy of Latin American cuisine with the fun and flavor of a fiesta! Gluten-free and ready to throw on the griddle or pop in the oven, our authentic bakery products bring the party. Perfect as an after-school snack or an everyday treat, our sweet corn arepas with mozzarella cheese are crispy outside, warm and cheesy inside, and absolutely irresistible every time.
INGREDIENTS: CORN FLOUR (PRECOOKED CORN MEAL, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET), SWEET CUT CORN, TAPIOCA STARCH, SUGAR, SALT.
CONTAINS: MILK. MAY CONTAIN TRACES OF SOY.
Cooking Instructions
Place defrosted arepas on a non-stick pan, griddle, or skillet. Cook at medium/high heat for 4-6 minutes. Flip arepa, and repeat on other side until arepa is golden brown and cheese melts.
Preheat oven to 375 degrees. Place a single layer of defrosted arepas on a metal baking sheet and bake for 15-18 minutes until arepa is golden brown and cheese melts.
Cooking Instructions
Place defrosted arepas on a non-stick pan, griddle, or skillet. Cook at medium/high heat for 4-6 minutes. Flip arepa, and repeat on other side until arepa is golden brown and cheese melts.
Preheat oven to 375 degrees. Place a single layer of defrosted arepas on a metal baking sheet and bake for 15-18 minutes until arepa is golden brown and cheese melts.